Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964
- Författare
- Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
- (Fortsättes av 99-0634675-2, Nr 3 och 4 opublicerade, rapportkod: WHO/Food Add./15 resp. 17)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WHO, FAO | 1965 | Schweiz, Geneva, Rome | 25 sidor. |